SALADS

CAESAR } 8

romaine hearts, ciabatta croutons, fried white anchovies, parmigiano reggiano

KALE } 8

lentils, rye croutons, shallot vinaigrette

SASQUASH } 12

escarole, zucchini, cherry tomato, farro, sunflower seeds, basil-dill vinaigrette

Pan Roasted Day Boat Octopus } 16

fingerling potatoes, capers, garlic, fennel, chervil, parsley, lemon, extra virgin olive oil

SANDWICHES

MEATBALL } 10

roasted long hot peppers, fresh mozzarella, pecorino romano

PORK CUTLET } 10

white bean purée, sautéed broccoli rabe

TUNA } 10

capers, fennel, arugula, lemon, extra virgin olive oil

Italian Sub } 10

prosciutto, sopressata, fresh mozzarella, basil, cherry peppers

Eggplant } 8

breaded eggplant, fresh ricotta, spicy marinara

SAUSAGE } 10

potato, onions, long hots (optional)

PASTA

SINGLE } 10

Enough to whet your appetite.

DOUBLE } 18

Enough to be your meal.

QUAD } 32

Enough to share with your table.

 

POMODORO

chitarra, San Marzano tomatoes, parmigiano reggiano, garlic, basil

BOLOGNESE

pappardelle, red wine, rosemary, thyme, parmigiano reggiano

CLAM

red - San Marzano tomatoes, garlic, crushed red pepper
white - white wine, shallot, parsley, parmigiano reggiano

HOMEMADE RAVIOLI

ricotta filling, with pomodoro or bolognese

PIZZA

MARINARA } 8

San Marzano tomatoes, garlic, oregano, extra virgin olive oil

MARGHERITA } 12

San Marzano tomatoes, fresh mozzarella, parmigiano reggiano, basil, extra virgin olive oil

EGGPLANT } 13

San Marzano tomatoes, breaded eggplant, fresh mozzarella, pecorino romano, basil, extra virgin olive oil

betty } 14

leeks, zucchini, garlic, goat cheese, thyme

arugula } 14

San Marzano tomatoes, fresh mozzarella, garlic, arugula, truffle oil

MEATBALL } 16

San Marzano tomatoes, fresh mozzarella, homemade meatballs, pecorino romano, parsley, extra virgin olive oil

14 1/2 } 16

San Marzano tomatoes, fresh mozzarella, homemade ricotta, hot sopressata, Calabrian chiles, oregano, extra virgin olive oil

ITALIAN STALLION } 16

San Marzano tomatoes, fresh mozzarella, gorgonzola, sweet Italian sausage, long hots

CARBONARA } 13

guanciale, parmigiano reggiano, roasted egg, parsley, black pepper, extra virgin olive oil

Lars and The Real Girl } 13

fresh mozzarella, goat cheese, thyme, sage

SIDES

bread with olive oil } 2
roasted long hots } 2
fresh mozzarella } 5
meatballs } 7

prosciutto } 5
ricotta } 3
olives } 5
sausage } 7

barista

ESPRESSO

single } 3 double } 5

CAPPUCCINO } 5

AMERICANO } 3

TEA } 2.50

Darjeeling, Chamomile, Rooibos Red, Earl Grey

All drinks from our barista are also available iced.

DESSERT

MAPLE BUDINO } 8

salted rosemary caramel, crème fraîche, toasted hazelnuts

TIRAMISU } 8

espresso, white chocolate, mascarpone, cardamom

CIOCCOLATO E VINO } 8

flourless chocolate cake, Nero d’Avola granita, blackberries

NUTELLA PIZZA } 10

COCKTAILS

RED DOOR | 9

Grand Marnier, pineapple juice, triple sec, red wine, prosecco

WHITE DOOR | 9

Ruby Red Absolut, orange juice, peach liqueur, white wine, prosecco

SPICY PALOMA | 9

long hots infused Blanca tequila, fresh grapefruit juice, lime juice, smoked salt rim

VERMONT LAUNDRY | 10

Buffalo Trace, lemon juice, maple, cayenne pepper

LUXARDO OLD FASHIONED | 13

Old Overholt, orange, brandied cherries, Luxardo Maraschino, Angostura bitters

SPARKLING NEGRONI | 12

Campari, Beefeater gin, sweet vermouth, prosecco

SNOWBIRD | 10

vodka, fresh grapefruit juice, maple syrup

SMITH & WESSON | 9

Buffalo Trace, lemon juice, Allagash White

Beer

YUENGLING | 3.5

MILLER LITE | 3.5

PURPLE HAZE | 5

GUINNESS | 5

RIVER HORSE SPECIAL ALE | 6

STONE IPA | 6

KANE HEAD HIGH | 6

ORIGINAL SIN CIDER | 7

BRECKENRIDGE VANILLA PORTER | 7

ALLAGASH WHITE | 7

OLD RASPUTIN | 7

ITALIAN (Rotating) 12 oz | 9

Red

MONK RED 6 glass | 15 carafe

STEMMARI NERO D’AVOLA | 7

TORRA DEL SALE SANGIOVESE | 8

L’OCA CIUCA CHIANTI | 8

SANTA MARTINA SUPER TUSCAN | 10

MASI BONACOSTA VALPOLICELLA | 10

By the bottle

CASTEGGIO BARBERA | 40

FEUDI DI SAN GREGORIO PRIMITIVO | 45

GEOGRAFICO ‘FERRAIOLO’ SUPER TUSCAN | 50

RIGHETTI AMARONE 2008 | 70

CAPARZO BRUNELLO DI MONTALCINO 2007 | 70

White

MONK WHITE 6 glass | 15 carafe

FONTANA CANDIDA FRASCATI SUPERIORE DOCG | 6

CASALI MANIAGO FRIULANO | 9

CAPOSALDO PINOT GRIGIO | 9

NOZZOLE CHARDONNAY | 9

By the bottle

FEUDI DI SAN GREGORIO LACRYMA CHRISTI (Tears of Jesus) | 40

BATASIOLO GAVI DI GAVI GRANEE | 45

VESEVO GRECO DI TUFO | 60

Sparkling

MOLETTO PROSECCO 8 | 35

MIONETTO 187 ml | 9

CASTEGGIO MOSCATO 8 | 30

LAMBRUSCO GRASPAROSSA DI CASTELVETRO MANICARDI
(chilled red sparkling wine) | 20
bottle only

Rosé

PIANO PIANO } 8 | 30

SALADS

CAESAR } 8

romaine hearts, ciabatta croutons, fried white anchovies, parmigiano reggiano

KALE } 8

lentils, rye croutons, shallot vinaigrette

SASQUASH } 12

escarole, zucchini, cherry tomato, farro, sunflower seeds, basil-dill vinaigrette

Pan Roasted Day Boat Octopus } 16

fingerling potatoes, capers, garlic, fennel, chervil, parsley, lemon, extra virgin olive oil

SANDWICHES

MEATBALL } 10

roasted long hot peppers, fresh mozzarella, pecorino romano

PORK CUTLET } 10

white bean purée, sautéed broccoli rabe

TUNA } 10

capers, fennel, arugula, lemon, extra virgin olive oil

Italian Sub } 10

prosciutto, sopressata, fresh mozzarella, basil, cherry peppers

Eggplant } 8

breaded eggplant, fresh ricotta, spicy marinara

SAUSAGE } 10

potato, onions, long hots (optional)

PASTA

SINGLE } 10

Enough to whet your appetite.

DOUBLE } 18

Enough to be your meal.

QUAD } 32

Enough to share with your table.

 

POMODORO

chitarra, San Marzano tomatoes, parmigiano reggiano, garlic, basil

BOLOGNESE

pappardelle, red wine, rosemary, thyme, parmigiano reggiano

CLAM

red - San Marzano tomatoes, garlic, crushed red pepper
white - white wine, shallot, parsley, parmigiano reggiano

HOMEMADE RAVIOLI

ricotta filling, with pomodoro or bolognese

PIZZA

MARINARA } 8

San Marzano tomatoes, garlic, oregano, extra virgin olive oil

MARGHERITA } 12

San Marzano tomatoes, fresh mozzarella, parmigiano reggiano, basil, extra virgin olive oil

EGGPLANT } 13

San Marzano tomatoes, breaded eggplant, fresh mozzarella, pecorino romano, basil, extra virgin olive oil

betty } 14

leeks, zucchini, garlic, goat cheese, thyme

arugula } 14

San Marzano tomatoes, fresh mozzarella, garlic, arugula, truffle oil

MEATBALL } 16

San Marzano tomatoes, fresh mozzarella, homemade meatballs, pecorino romano, parsley, extra virgin olive oil

14 1/2 } 16

San Marzano tomatoes, fresh mozzarella, homemade ricotta, hot sopressata, Calabrian chiles, oregano, extra virgin olive oil

ITALIAN STALLION } 16

San Marzano tomatoes, fresh mozzarella, gorgonzola, sweet Italian sausage, long hots

CARBONARA } 13

guanciale, parmigiano reggiano, roasted egg, parsley, black pepper, extra virgin olive oil

Lars and The Real Girl } 13

fresh mozzarella, goat cheese, thyme, sage

SIDES

bread with olive oil } 2
roasted long hots } 2
fresh mozzarella } 5
meatballs } 7

prosciutto} 5
ricotta } 3
olives } 5
sausage } 7

barista

ESPRESSO

single } 3 double } 5

CAPPUCCINO } 5

AMERICANO } 3

TEA } 2.50

Darjeeling, Chamomile, Rooibos Red, Earl Grey

All drinks from our barista are also available iced.

DESSERT

MAPLE BUDINO } 8

salted rosemary caramel, crème fraîche, toasted hazelnuts

TIRAMISU } 8

espresso, white chocolate, mascarpone, cardamom

CIOCCOLATO E VINO } 8

flourless chocolate cake, Nero d’Avola granita, blackberries

NUTELLA PIZZA } 10

COCKTAILS

RED DOOR } 9

Grand Marnier, pineapple juice, triple sec, red wine, prosecco

WHITE DOOR } 9

Ruby Red Absolut, orange juice, peach liqueur, white wine, prosecco

SPICY PALOMA } 9

long hots infused Blanca tequila, fresh grapefruit juice, lime juice, smoked salt rim

VERMONT
LAUNDRY } 10

Buffalo Trace, lemon juice, maple, cayenne pepper

LUXARDO OLD FASHIONED } 13

Old Overholt, orange, brandied cherries, Luxardo Maraschino, Angostura bitters

SPARKLING
NEGRONI } 12

Campari, Beefeater gin, sweet vermouth, prosecco

SNOWBIRD } 10

vodka, fresh grapefruit juice, maple syrup

SMITH & WESSON } 9

Buffalo Trace, lemon juice, Allagash White

Beer

YUENGLING } 3.5

MILLER LITE } 3.5

PURPLE HAZE } 5

GUINNESS } 5

RIVER HORSE
SPECIAL ALE } 6

STONE IPA } 6

KANE HEAD HIGH } 6

ORIGINAL SIN CIDER } 7

BRECKENRIDGE
VANILLA PORTER } 7

ALLAGASH WHITE } 7

OLD RASPUTIN } 7

ITALIAN (Rotating)
12 oz } 9

Red

MONK RED
6 glass | 15 carafe

STEMMARI NERO
D’AVOLA } 7

TORRA DEL SALE SANGIOVESE } 8

L’OCA CIUCA CHIANTI } 8

SANTA MARTINA
SUPER TUSCAN } 10

MASI BONACOSTA VALPOLICELLA } 10

By the bottle

CASTEGGIO BARBERA } 40

FEUDI DI SAN
GREGORIO PRIMITIVO } 45

GEOGRAFICO ‘FERRAIOLO’ SUPER TUSCAN } 50

RIGHETTI
AMARONE 2008 } 70

CAPARZO BRUNELLO DI MONTALCINO 2007 } 70

White

MONK WHITE
6 glass | 15 carafe

FONTANA CANDIDA FRASCATI SUPERIORE DOCG } 6

CASALI MANIAGO FRIULANO } 9

CAPOSALDO
PINOT GRIGIO } 9

NOZZOLE
CHARDONNAY } 9

By the bottle

FEUDI DI SAN GREGORIO LACRYMA CHRISTI (Tears of Jesus) } 40

BATASIOLO GAVI
DI GAVI GRANEE } 45

VESEVO GRECO
DI TUFO } 60

Sparkling

MOLETTO
PROSECCO 8 } 35

MIONETTO 187 ml } 9

CASTEGGIO
MOSCATO 8 } 30

LAMBRUSCO GRASPAROSSA DI CASTELVETRO MANICARDI
(chilled red sparkling wine) } 20
bottle only

Rosé

PIANO PIANO 8 } 30